10 comments on “Adventures in Pulled Pork

      • I am going to have to try yours as well. I don’t have a slow cooker, but I can adapt it for the oven. Beer would make an excellent braising liquid. I have also used white wine and once I used apple juice.

        One thing caught my eye reading your blog entry…pulled pork nachos. I have everything I need to make those with the leftovers from the other night.

  1. Pingback: Why I Cook | Constructing a Life

  2. – So many thoughts: 1) Gorgeous crools in your photographs! Lordy. And you know what? Those blunders actually look pretty magical. 2) Love your goal of focusing on the present—sounds like you have so much summery wonderful-ness to savor! And 3) thanks for the very sweet shout-out, of course.

    • Thanks for the comment. As for the shout out, I like to give credit where credit is due. I am always looking for new inspiration wherever I can find it.

  3. An impressive share! I’ve just forwarded this onto a coworker who has been conducting a little research on this.

    And he actually ordered me breakfast because I
    stumbled upon it for him… lol. So let me reword this….
    Thanks for the meal!! But yeah, thanx for spending the time to talk about this
    issue here on your site.

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